The
Larder

café, bakery & seriously good coffee Loading hours…

See today's menu How to find us

flat white, £3.40

out of the oven 7am

Served until 11:30am

Chilli eggsV£9.50Soft scrambled eggs, crispy chilli oil, spring onion, sourdough toast

The Larder fry-up£13.50Bath Pig sausage, smoked bacon, fried egg, beans, mushrooms, black pudding, toast

Mushrooms on toastVG£10Garlic and thyme mushrooms, whipped miso butter, crispy sage

Buttermilk pancakesV£9Three stacked, brown butter, seasonal fruit, maple

Bircher bowlV · GF£6.50Overnight oats, apple, toasted seeds, yoghurt, honey

Sourdough & jamV£4.50Two thick slices, salted butter, house jam

V vegetarian · VG vegan · GF gluten-free. Tell us about any allergies when you order.

on the counter this week

Baked downstairs at 5am.

who's behind the counter

Nell ParryOWNER · PASTRY Left a London pastry kitchen to open somewhere she'd actually want to sit. her order: long black

Maya SantosHEAD CHEF Behind the chilli eggs everyone talks about. Changes the specials board daily. her order: masala chai

Dan CarverBREAD BAKER Fires up the bread oven at 5am. The sourdough queue is his fault. his order: double espresso

come and see us

14 Catherine Hill, Frome BA11 1BY Two minutes up from the Market Yard car park. Step-free entrance on Paul Street.

MondayClosed

Tuesday8am – 4pm

Wednesday8am – 4pm

Thursday8am – 4pm

Friday8am – 4pm

Saturday8am – 5pm

Sunday9am – 3pm

we're here ↓